Yen - Paris's Best Noodle Bar
Since March 2000 in St Germain des Pres, Paris. Centre of culture on the left bank they have been demonstrating the true taste of Japanese soba noodles to the French public.
The import their buckwheat from a wide selection of producers in Japan, choosing only the finest to use as noodles.
The grains are ground daily using their very own traditional stone mill, located beneath the restaurant. The soba they serve is produced in-house using traditional techniques by specially skilled members of the kitchen, all on show to the public.
Apart from Soba they also serve a wide variety of Japanese cuisine using fresh French ingredients, locally sourced where available.
Their extensive wine list has been specially created to accompany and compliment Japanese cuisine, including a large selection from the Bordeaux and Burgundy regions.
On the ground floor you can enjoy meal in the sunlight or outside in the open air. And on the first floor the calm atmosphere and warm mood symbolized by the traditional Japanese wooden ceiling beams overhead.
At Restaurant Yen, they serve dished based on the seasonal availability of ingredients, ensuring menus change regularly. Throughout the year customers will enjoy a range of seasonal Japanese dishes. Don’t hesitate to tell a member of staff of any allergies of dietary requirements when ordering or making a reservation.